fbpx
Morganfield's Singapore

Reheating Guide

  • Due to potential texture and flavor alterations, we do not recommend reheating Morganfield’s dishes in the microwave. However, if necessary, make sure to remove all aluminum foil from the dish before reheating.
  • Please note that the reheating instructions provided are intended for dishes that are at room temperature and serve as a general guideline. It’s important to adjust the reheating time and temperature based on the specific dish and individual preferences.

 

SIGNATURE STICKY BONES

BABY BACK RIBS / SPARE RIBS

  1. Preheat oven to 150ºC
  2. Unwrap pork ribs from foil carefully
  3. Slather on the extra sauce that comes with the sticky bones
  4. Rewrap pork ribs in foil
  5. Bake the wrapped ribs for 10-15 minutes, until they reach an internal temperature of ~80 ºC

DINO BEEF RIB

  1. Preheat oven to 150ºC
  2. Unwrap beef rib from foil carefully
  3. Slather on the extra BBQ sauce that comes with the beef rib
  4. Rewrap your beef rib in the foil
  5. Place the wrapped beef ribs in the preheated oven for 40-45 mins, until it reaches an internal temperature of ~90 ºC

HERB ROASTED STUFFED WHOLE TURKEY

  1. Preheat your oven to 150ºC
  2. Cover the turkey loosely with aluminum foil, ensuring that it doesn’t touch the skin.
  3. Set the turkey in a roasting pan with a rack to elevate it slightly above the pan. This helps to promote even heating.
  4. Place the roasting pan with the covered turkey in the preheated oven for ~30minutes, until they reach an internal temperature of ~75 ºC
  5. Once the turkey reaches the desired temperature, remove it from the oven and let it rest for about 15-20 minutes. This allows the juices to redistribute, making the turkey more tender and easier to carve. Carve and serve.

SMOKED PAPRIKA ROAST CHICKEN

  1. Preheat your oven to 150ºC
  2. Cover the chicken loosely with aluminum foil, ensuring that it doesn’t touch the skin.
  3. Place the chicken in the preheated oven for 20 – 30 mins, until it reaches an internal temperature of  ~74°C
  4. Once the chicken reaches the desired temperature, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken. Carve and serve.

ROAST BEEF RIBEYE

  1. Preheat your oven to 150ºC
  2. Place the foil-wrapped Roast Beef Ribeye in the oven for 20-30 minutes until the internal temperature reaches ~54ºC
  3. Once the ribeye reaches the desired temperature, remove it from the oven and let it rest, still wrapped in foil, for about 10-15 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender roast. After resting, carefully unwrap the foil and carve the ribeye into slices.

ORANGE MARMALADE GLAZED GAMMON HAM

  1. Preheat your oven to 150ºC
  2. Place the foil-wrapped Orange Marmalade Glazed Ham in the oven for 35-45 minutes until the internal temperature reaches ~75 ºC
  3. Once the ham reaches the desired temperature, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, making the ham more tender and flavorful. Carve and serve.

CRACKLING PORK ROAST

  1. Preheat your oven to 150ºC
  2. Leaving the skin uncovered, wrap the meat in aluminium foil. Add a spoonful of water (or soup stock) to the foil parcel.
  3. Place the crackling pork roast in the preheated oven for 10 – 15 mins. If the skin isn’t crispy enough for your liking by the time the meat is done, raise the oven temperature to 180 ºC  and place meat on the top rack for 2-3 minutes.