1. Restaurant Supervisor
Role Description
- Western full service restaurant and bar.
- Manage floor operations to ensure consistently excellent guest experience.
- Train and develop junior crew.
- Work together with FOH management team to build sales.
- Support managers in optimising labour usage.
- Manage stock levels and wastage.
Requirements
- Full time – 5 day week (45hrs).
- Full service restaurant experience.
- People focused – caring for both customers and employees.
- Self-motivated and able to motivate others.
- Ability to communicate effectively.
- Ability to independently run a shift.
- Familiar with basic MS Office applications.
Benefits
- Attractive Salary (up to $2,500) based on experience.
- Performance based Rewards, including Performance Bonus.
- Professional Development and Long Term Career Advancement, including further studies.
- S$200 of medical allowance for full time staff.
- 2 Off Days per week.
Monthly Salary:
- Up to $2,500 based on experience.
2. Restaurant Servers cum Bartenders
Role Description
- Western full service restaurant and bar.
- Serve guests and deliver excellent service levels.
- Bartenders are required to maintain the bar and monitor stocks.
- Co-operate with colleagues to deliver a complete guest experience.
- Maintain cleanliness of restaurant environment.
Requirements
- A willingness to interact with and serve guests.
- Restaurant experience a bonus but not critical.
- Able to communicate in English effectively.
- Full time – 5 day week (44hrs).
Benefits
- Attractive Salary (up to $2,000) based on experience.
- Performance based Rewards, including Performance Bonus.
- Professional Development and Long Term Career Advancement, including further studies.
- S$200 of medical allowance for full time staff working 44 hours per week.
- 2 Off days per week.
Location:
- Multiple Locations – Buona Vista/Suntec City/Vivocity/Orchard Central
Monthly Salary:
- Up to $2,000 based on experience.
3. Chef De Partie
Role Description
- Western kitchen focused on American BBQ & Grill.
- Lead kitchen section to deliver excellent culinary standards.
- Maintain kitchen safety and hygiene.
- Train and develop junior chefs.
- Support Sous Chef to manage stock levels and wastage.
Requirements
- Full time – 5 day week
- Western cuisine trained.
- Culinary school qualifications a plus.
- Previous experience leading a kitchen section.
Fields of Studies
- Food & Beverage Services Management
Benefits:
- Attractive Salary (up to $2,600) based on experience.
- Performance based Rewards, including Monthly Sales Performance Bonus.
- Professional Development and Long Term Career Advancement, including further studies.
- S$200 of medical allowance for full time staff.
- 2 Off Days per week.
Monthly Salary:
- Up to $2,600 based on experience.
4. Commis Cooks
Role Description
- Western kitchen focused on American BBQ & Grill.
- Deliver excellent culinary standards.
- Maintain kitchen safety and hygiene.
Requirements
- Full time – 5 day week (44hrs).
- Western cuisine trained.
- Culinary school qualifications a plus.
Fields of Studies
- Food & Beverage Services Management
Benefits:
- Attractive Salary based on experience.
- Performance based Rewards, including Monthly Sales Performance Bonus.
- Professional Development and Long Term Career Advancement, including further studies.
- S$200 of medical allowance for full time staff.
- 2 Off Days per week.
Monthly Salary:
- Up to $2,000 based on experience.
5. Other full time roles also available.
Multiple Locations:
- Buona Vista/Suntec City/Vivocity/Orchard Central
We have multiple positions available at all levels. Interested candidates are invited to email Patricia at patricia.lee@appetitepartners.com or Casey at casey.kueh@appetitepartners.com.